ISO 22000 is the internationally recognized standard for Food Safety Management Systems (FSMS). It provides a framework for identifying, preventing, and managing food safety risks, ensuring the delivery of safe products to consumers throughout the food supply chain.
Certification under ISO 22000 is suitable for all organizations involved in the food industry, including primary producers, processors, manufacturers, distributors, retailers, and food service providers. It demonstrates a strong commitment to food safety, consumer protection, and regulatory compliance.
Purpose of ISO 22000 Certification
- Ensure the safety and quality of food products
- Identify and control food safety hazards across the supply chain
- Comply with national and international food safety regulations
- Strengthen stakeholder and consumer confidence
- Improve traceability, transparency, and operational efficiency
- Foster a culture of food safety and continuous improvement
Our ISO 22000 Certification Process
We follow a step-by-step certification process to ensure clarity, objectivity, and transparency:
1. Application Submission
The organization submits a completed Certification Request Form including:
- Company profile
- Number of employees
- Locations of operations
- Scope of certification
2. Application Review & Quotation
We review the details to:
- Verify audit feasibility
- Define the certification scope
- Provide a formal quotation
3. Audit Planning
Once confirmed, we plan the certification audit including:
- Audit team assignment
- Timeline and logistics
- Client coordination
4. Stage 1 Audit – Documentation Review
Assessment of the organization’s QMS documentation for:
- Conformance with ISO 9001:2015
- Readiness for on-site audit
- Identification of potential gaps
5. Stage 2 Audit – On-site Assessment
Comprehensive audit of the implemented QMS:
- Process evaluation
- Staff interviews
- Objective evidence verification
- Identification of nonconformities (if any)
6. Audit Report & Certification Decision
- Audit team submits findings and recommendations
- Independent decision-maker reviews the report
- Certification granted if requirements are met
7. Certification Issuance
- Valid for 3 years
- Certificate includes scope, standard, issue/expiry dates
8. Surveillance Audits (Year 1 & 2)
- Annual on-site surveillance audits
- Verification of continued conformity and improvements
9. Recertification Audit (Year 3)
- Full system reassessment before certificate renewal
Key Features
- ✅ Independent & Impartial Food Safety Audits
- ✅ Auditors with Food Industry & HACCP Expertise
- ✅ Risk-Based, Process-Oriented Certification Approach
- ✅ Timely and Detailed Audit Reporting
- ✅ Full Compliance with ISO/IEC 17021-1 and ISO/TS 22003 Standards
About NOICE Academy Private Limited (NAPL)
NOICE Academy Private Limited (NAPL), is a third-party certification body (CB) offering independent and impartial certification services for a range of ISO management systems. NOICE Academy Private Limited (NAPL), is a trusted name in the field of quality, management system training, and certification support. With a strong focus on empowering organizations to achieve operational excellence. We specialize in various management system certifications.
We follow globally accepted auditing practices in strict compliance with ISO/IEC 17021-1, ensuring fair, transparent, and unbiased assessments across diverse industries and sectors.
How to Get Started
Step 1: Submit the ISO Certification Request Form
Step 2: Mail your request form at [email protected]
Step 3: Our team will contact you for review and audit scheduling.
📞 Contact Us: +91- 7073111630
📧 Email: [email protected] | [email protected]